What we sell (raw material)
Microalgae biomass powder (e.g. Chlorella, Spirulina) and extracts such as phycocyanin (a natural blue colorant), ready to integrate into foods, drinks and supplements. Formats and specifications on request depending on the use.
Market and demand: Europe · global · LATAM
Europe: strong demand for alternative protein and clean-label; the European algae sector already gathers hundreds of production units, directing much of the biomass to food and supplements.
Global: the global microalgae market was estimated at around USD 13.7 billion in 2025, with sustained growth; algae protein is one of the driving segments.
LATAM: an emerging market with agri-food tradition and growing interest in superfoods and plant protein.
What is being researched
Improving the sensory profile (taste/colour), protein digestibility, scaling cultivation at competitive cost, and new food matrices (pasta, snacks, drinks) with microalgae.
Key compounds
FAQ
Mainly Spirulina and Chlorella, for their high protein and pigment content; used as a powder ingredient or as extracts (e.g. phycocyanin).
Yes: we supply microalgae biomass and ingredients to companies (B2B). Formats and specifications on request.
Market sources
- Precedence Research / Future Market Insights — Microalgae Market (2025).
- GMInsights — Algae Protein Market (2025).
Market figures from specialised literature (estimates; they vary by source). ALGACEL specifications, quantities and prices: on request.